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GSO CXG 54:2024
CXG 54:2021
Gulf Standard
Guidelines on Measurement Uncertainty
GSO CXS 234:2024
CXS 234:2021
Gulf Standard
Recommended Methods of Analysis and Sampling
GSO CXA 4:2023
CXA 4:1993
Gulf Standard
CODEX CLASSIFICATION OF FOODS AND ANIMAL FEEDS
GSO CXG 84:2023
CXG 84:2017
Gulf Standard
Principles and Guidance on The Selection of Representative Commodities
GSO CXG 93:2023
CXG 93:2021
Gulf Standard
Principles and Guidelines for the assessment and use of voluntary third-party assurance programmes
GSO ISO 18787:2023
ISO 18787:2017
Gulf Standard
Foodstuffs — Determination of water activity
GSO CAC/RCP 43R:2022
CAC/RCP 43R:1995
Gulf Standard
REGIONAL CODE OF HYGIENIC PRACTICE FOR THE PREPARATION AND SALE OF STREET FOODS
GSO CODEX STAN 239:2022
CODEX STAN 239:2003
Gulf Standard
General methods of analysis for food additives
GSO ISO 23443:2022
ISO 23443:2020
Gulf Standard
Infant formula and adult nutritionals — Determination of β-carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC)
GSO 1909:2021/Amd 1:2022
Amendment to Gulf Technical Regulation
Requirements for handling of ready-to-eat-foods
GSO ISO 21569-3:2022
ISO 21569-3:2020
Gulf Standard
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically modified organisms
GSO ISO/TS 21569-5:2021
ISO/TS 21569-5:2016
Gulf Standard
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence