Activity Details

General Halal Requirements

  Doha   |         |     08:30 - 14:00   |     5 days to start
20260112
3750.0 SAR
English and Arabic
Qatar General Organization For Standardization
Open   Listed
  Register

Course Objectives

- Knowledge of general requirements of Halal product and service in accordance with GSO / OIC SMIIC

- Identification of means to comply with these requirements 

 

Who should attend

Any stakeholder in Halal products and services


Training Methods

Keywords / Practical case studies


Course Content

-General Requirements for Halal Food

-Packaging Materials / Labeling

-Halal Food Retail, Handling and Service Outlets / Storage, Display and Transportation

- Sharea tazkeya requirements according to Islamic rules

- Relevant links with the GSO, UAE.S and OIC SMIIC Standards in the different sectors of Halal products and services

- Relevant links with ISO Standards

- Relevant links with Codex Alimentarius documents

المهندس حمادي بن الطيب عطية

General Requirements For Halal Food and Halal Animal Slaughtering in accordance with: - GSO and UAE Standards “GSO 2055-1:2015 / GSO 993:2015 / UAE.S 993:2022” - Organization of Islamic Cooperation Standard “OIC/SMIIC 1 : 2019” Course Objectives - Knowledge of general requirements of Halal product and service in accordance with GSO / UAE S. / OIC SMIIC - Identification of means to comply with these requirements

<p style="text-align: center;"><strong>اسم الفندق ( جي دبليو ماريوت ماركيز ستي سنتر الدوحة )</strong></p><p style="text-align: center;"><strong>الموقع ( الخليج العربي - المنطقة الدبلوماسية )</strong></p><p style="text-align: center;"><strong>اسعار الغرف ( 515 ريال قطري لليلة مع وجبة الافطار )</strong></p><p style="text-align: center;"><strong>للجحز والاستفسار التواصل مع السيدة الين على الهاتف رقم ( 0097444295000 - 0097433272760 )</strong></p>