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GSO 2694:2025
Gulf Standard
Chami (Sour Milk Curd)
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO ISO 20631:2025
ISO 20631:2024
Gulf Standard
Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
GSO 2229:2021/Cor 1:2025
Gulf Technical Regulation
Standard for Fat Spreads And Blended Spreads
GSO 1347:2023/Amd2:2025
Amendment to Gulf Technical Regulation
Ultra-High Temperature Treated (UHT) Milk and (UHT) Flavoured Milk
GSO ISO 11816-2:2025
ISO 11816-2:2024
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO OIE 1:2025
OIE 1:2023
Gulf Standard
Terrestrial Animal Health Code- 1
GSO ISO 7210:2025
ISO 7210:2018
Gulf Standard
Routine analytical cigarette-smoking machine — Additional test methods for machine verification
GSO ISO 5501-2:2025
ISO 5501-2:2024
Gulf Standard
Tobacco heating systems — Definitions and standard conditions for aerosol generation and collection — Part 2: Aerosol heated tobacco products (aHTPs)
GSO ISO 2971:2025
ISO 2971:2013
Gulf Standard
Cigarettes and filter rods — Determination of nominal diameter — Method using a non-contact optical measuring apparatus
GSO 2406:2025
Gulf Standard
Guidelines on Labeling of food Products