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GSO 2694:2025
Gulf Standard
Chami (Sour Milk Curd)
GSO ISO 11816-2:2025
ISO 11816-2:2024
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
GSO ISO 5501-2:2025
ISO 5501-2:2024
Gulf Standard
Tobacco heating systems — Definitions and standard conditions for aerosol generation and collection — Part 2: Aerosol heated tobacco products (aHTPs)
GSO ISO 2971:2025
ISO 2971:2013
Gulf Standard
Cigarettes and filter rods — Determination of nominal diameter — Method using a non-contact optical measuring apparatus
GSO ISO 7210:2025
ISO 7210:2018
Gulf Standard
Routine analytical cigarette-smoking machine — Additional test methods for machine verification
GSO OIE 1:2025
OIE 1:2023
Gulf Standard
Terrestrial Animal Health Code- 1
GSO ISO 20631:2025
ISO 20631:2024
Gulf Standard
Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
GSO 2831:2025
Gulf Standard
Baklawa Sweets
GSO ISO/TS 22491:2025
ISO/TS 22491:2019
Gulf Standard
Water pipe tobacco — Determination of carbon monoxide in the vapour phase of water pipe tobacco smoke — NDIR method
GSO 2806:2025
Gulf Standard
Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses Intended for Infants and Young Children
GSO ISO 7541:2025
ISO 7541:2020
Gulf Standard
Spices and condiments — Spectrophotometric determination of the extractable colour in paprika
GSO ISO 16588:2013/Amd1:2025
ISO 16588:2002/Amd 1:2004
Amendment to Gulf Standard
Water quality – Determination of six complexing agents – Gas-chromatographic method