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GSO CXS 327:2024
CXS 327:2022
Gulf Technical Regulation
Cumin
GSO 2526:2024
Gulf Technical Regulation
Grinded Thyme Mix (Zaatar)
GSO ISO 5671:2024
ISO 5671:2023
Gulf Standard
Spices and condiments
— Dried chive (Allium schoenoprasum L.), cut and ground
GSO ISO 3632-1:2014/COR1:2024
Gulf Technical Regulation
Saffron (Crocus Sativus L.) Part 1 : Specification
(Technical characteristics)
GSO ISO 7927-1:2024
ISO 7927-1:2023
Gulf Standard
Spices and condiments
— Fennel seed, whole or ground
— Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
GSO ISO 7927-2:2024
ISO 7927-2:2023
Gulf Standard
Spices and condiments
— Fennel seed, whole or ground
— Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
GSO CXS 306R:2024
CXS 306R:2020
Gulf Technical Regulation
Chilli Sauce
GSO ISO 24052:2023
ISO 24052:2022
Gulf Standard
Spices and condiments — Dried sumac — Specification
GSO ISO 939:2023
ISO 939:2021
Gulf Standard
Spices and Condiments — Determination of Moisture Content
GSO ISO 3632-2:2022
ISO 3632-2:2010
Gulf Standard
Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
GSO 489:2022
Gulf Technical Regulation
Spices And Condiments - Cardamom
GSO CODEX STAN 217:2022
CODEX STAN 217:2011
Gulf Standard
Mexican Limes