Activity Details
The 6th GCC Laboratory Proficiency Conference
Conference Theme: Laboratory Proficiency for Food Security and Sustainability
Conference Key Topics.
- Proficiency Testing (PT) is a Key Tool for Competitiveness, Innovation, and Industry Development.
- Laboratories Role in Promoting Food Safety in the GCC Common Market.
- Improvement of Quality Infrastructure for Food Sustainability.
- Lessons Learned from COVID-19 Pandemic in Laboratory Proficiency.
- Food Legislations and Regulations.
- Accreditation Role in Enhancing Food Safety and Sustainability through Laboratory
Proficiency.
Targeted Participants
National, Regional, and International:
- Standardization Bodies
- Accreditation Bodies
- Food Surveillance Authorities
- Testing Laboratories
- Calibration Laboratories
- Food Testing Laboratories
- Surveillance Authorities
- Legislative Authorities
- Institutes and Universities
- Research Centers
- Food Manufacturers