GSO ISO 2291:2007
ISO 2291:1980
Gulf Standard
Current Edition
·
Approved on
05 June 2007
Cocoa beans -- Determination of moisture content (Routine method)
GSO ISO 2291:2007 Files
English
2 Pages
Current Edition
Reference Language
Obtaining this standard through the store is currently unavailable.
You can acquire it directly from its source or from one of the member countries stores
GSO ISO 2291:2007 Scope
This GSO Standard specifies a routine method for the determination of the
moisture content of cocoa beans.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs

Recently Published from Food and Agriculture Sector
GSO CXS 327:2024
CXS 327:2022
Gulf Technical Regulation
Cumin

GSO 194-1:2024
Gulf Technical Regulation
Wheat Flour

GSO 2197:2024
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans

GSO 1057:2024
Gulf Technical Regulation
Processed Tomato Concentrates
