GSO 814:1997

Gulf Standard · Edition 1   Historical · Approved on 15 October 1997

PREPARED MEAT - SAUSAGE

GSO 814:1997 Files

Arabic 10 Pages
Historical Reference Language
105.0 SAR
English 6 Pages
Historical
75.0 SAR

GSO 814:1997 Scope

This standard is concerned with cooked and uncooked, chilled and frozen sausages and does not include dried, canned and poultry meat sausages.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 1694:2005
 
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE

Recently Published from Food and Agriculture Sector

GSO 2197:2024
 
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 194-1:2024
 
Gulf Technical Regulation
Wheat Flour
GSO CXS 327:2024
CXS 327:2022 
Gulf Technical Regulation
Cumin
GSO 2786:2024
 
Gulf Technical Regulation
Cloves, Whole and Ground (Powdered)