GSO 2206:2012
Gulf Technical Regulation
·
Edition 1
Historical
·
Approved on
16 May 2012
Prepared meats - meat treated with salt solution and heat treated
GSO 2206:2012 Files
Arabic
9 Pages
Historical
Reference Language
105.0 SAR
English
6 Pages
Historical
75.0 SAR
GSO 2206:2012 Scope
This standard is concerned with meats from chilled, frozen beef, buffalo or camel, lamb, domesticated birds or rabbit which are cured with saline solution and heat treated with or without smoking and packed in suitable containers.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 1694:2005
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE
Recently Published from Food and Agriculture Sector
GSO CXS 327:2024
CXS 327:2022
Gulf Technical Regulation
Cumin
GSO 2197:2024
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 194-1:2024
Gulf Technical Regulation
Wheat Flour
GSO 1057:2024
Gulf Technical Regulation
Processed Tomato Concentrates
Select GSO Member Stores
