GSO ISO 3727-1:2014
Gulf Standard
Current Edition
·
Approved on
25 December 2014
·
Butter -- Determination of moisture, non-fat solids and fat contents -- Part 1: Determination of moisture content (Reference method)
GSO ISO 3727-1:2014 Files
English
6 Pages
Current Edition
Reference Language
You can buy this standard from any member store
GSO ISO 3727-1:2014 Scope
This part of ISO 3727|IDF 80 specifies the reference method for the determination of the moisture content of butter
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 1694:2005
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE
Recently Published from Food and Agriculture Sector
GSO 1816:2024
Gulf Technical Regulation
Ground Red Meat and Ground Poultry Meat
GSO 2526:2024
Gulf Technical Regulation
Grinded Thyme Mix (Zaatar)
GSO ISO 1026:1994
ISO 1026:1982
Gulf Standard
Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.
GSO 1000:1998
Gulf Standard
METHOD OF SAMPLING FOR PREPACKAGED
FOOD PRODUCTS
Select GSO Member Stores
Ministry of Industry and Advanced Technology (MoIAT)
Ministry of Industry & Commerce - Kingdom of Bahrain
Saudi Standards, Metrology and Quality Organization
Ministry of Commerce and Industry - Sultanate of Oman