GSO 2473:2015

Gulf Standard   Current Edition
· Approved on 09 April 2015 · Edition 1

Antioxidant's - Specifications

Food microbiology
Including microbiology of animal feeding stuffs

GSO 2473:2015 Files

English 161 Pages
Current Edition Reference Language
375.0 SAR

GSO 2473:2015 Scope

Prepared at the 51st JECFA (1998), published in FNP 52 Add 6 superseding specifications prepared at the 44th JECFA, published in FNP 52 Add 3 (1995). ADI "treatment of crustacea at concentrations of up to 50 mg/l, resulting in residue levels of approximately 1 mg/kg in edible portion, is not of toxicological concern", established at the 44th JECFA in 1995.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 1694:2005
 
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE

Recently Published from Food and Agriculture Sector

GSO 999:1998
 
Gulf Standard
SAMPLING OF ANIMAL FEEDS
GSO ISO 8129-2:1994
ISO 8129-2:1984 
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF ALCOHOL-INSOLUBLE SOLIDS CONTENT: METHOD FOR FRESH OR QUICK-FROZEN PEAS
GSO 1816:2024
 
Gulf Technical Regulation
Ground Red Meat and Ground Poultry Meat
GSO 2526:2024
 
Gulf Technical Regulation
Grinded Thyme Mix (Zaatar)