GSO ISO 1342:2015
ISO 1342:2012
Gulf Standard
Current Edition
· Approved on 03 September 2015
Essential oil of rosemary (Rosmarinus officinalis L.)
Adoption by Endorsement!
This document is to indicate the endorsement of
ISO 1342:2012
Auto Update!
Adoption by endorsement for the latest version of this international/national standard and the previous adopted edition remains effective for 2 years starting from the date of last international update.
GSO ISO 1342:2015 Files
Arabic 11 Pages
Current Edition
English 11 Pages
Current Edition
Reference Language
Obtaining this standard through the store is currently unavailable.
You can acquire it directly from its source or from one of the member countries stores
GSO ISO 1342:2015 Scope
This International Standard specifies certain characteristics of the essential oil of rosemary (Rosmarinus officinalis L.), in order to facilitate assessment of its quality.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 184:1994
Gulf Standard
Method of test for domes ic pressure cookers.
GSO 332:1994
Gulf Standard
Methods of test for cow milk cream buttes and chee ( saman )
Select GSO Member Stores
