GSO 1016:2015

Gulf Technical Regulation · Edition 2   Current Edition · Approved on 05 November 2015

Microbiological Criteria for Foodstuffs

GSO 1016:2015 Files

Arabic 40 Pages
Current Edition Reference Language
215.0 SAR
English 27 Pages
Current Edition
185.0 SAR

GSO 1016:2015 Scope

This GSO technical regulation is concerned with microbiological limits for some foodstuffs intended for human consumption and for some food ingredients used in food industry.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 1694:2005
 
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE

Recently Published from Food and Agriculture Sector

GSO CXS 327:2024
CXS 327:2022 
Gulf Technical Regulation
Cumin
GSO 2197:2024
 
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 194-1:2024
 
Gulf Technical Regulation
Wheat Flour
GSO 2786:2024
 
Gulf Technical Regulation
Cloves, Whole and Ground (Powdered)