GSO 2055-1:2015
Gulf Technical Regulation
·
Edition 2
Current Edition
·
Approved on
05 November 2015
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015 Files
Arabic
9 Pages
Current Edition
Reference Language
105.0 SAR
English
5 Pages
Current Edition
75.0 SAR
GSO 2055-1:2015 Scope
This standard defines the general requirements for Halal food that shall be followed at any stage of Halal food chain including, receiving, preparation, packaging, labelling, handling, transportation, distributing, storage, displaying and Halal food service.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 1694:2005
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE
Recently Published from Food and Agriculture Sector
GSO 194-1:2024
Gulf Technical Regulation
Wheat Flour
GSO 2197:2024
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO CXS 327:2024
CXS 327:2022
Gulf Technical Regulation
Cumin
GSO 1057:2024
Gulf Technical Regulation
Processed Tomato Concentrates