GSO 2055-1:2015

Gulf Technical Regulation · Edition 2   Current Edition · Approved on 05 November 2015

HALAL FOOD - Part 1 : General Requirements

GSO 2055-1:2015 Files

Arabic 9 Pages
Current Edition Reference Language
105.0 SAR
English 5 Pages
Current Edition
75.0 SAR

GSO 2055-1:2015 Scope

This standard defines the general requirements for Halal food that shall be followed at any stage of Halal food chain including, receiving, preparation, packaging, labelling, handling, transportation, distributing, storage, displaying and Halal food service.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 1694:2005
 
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE

Recently Published from Food and Agriculture Sector

GSO 194-1:2024
 
Gulf Technical Regulation
Wheat Flour
GSO 2197:2024
 
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO CXS 327:2024
CXS 327:2022 
Gulf Technical Regulation
Cumin
GSO 1057:2024
 
Gulf Technical Regulation
Processed Tomato Concentrates