GSO 2518:2016

Gulf Technical Regulation · Edition 1   Current Edition · Approved on 12 May 2016

Standard for Cocoa (Cacao syrup) Mass (Cocoa/Chocolate) and Cocoa Cake

Food and Agriculture Sector
Cocoa

GSO 2518:2016 Files

Arabic 6 Pages
Current Edition Reference Language
75.0 SAR
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English 3 Pages
Current Edition
65.0 SAR
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GSO 2518:2016 Scope

This standard applies to cocoa mass (Cocoa syrup/ chocolate) cocoa nibs, and cocoa press cake as defined.

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