GSO 2333:2022
Gulf Technical Regulation
Current Edition
·
Approved on
19 October 2022
·
Edition
2
Requirements for Health and Nutrition Claims on Food Products
GSO 2333:2022 Files
Arabic
74 Pages
Current Edition
Reference Language
285.0 SAR
English
53 Pages
Current Edition
250.0 SAR
GSO 2333:2022 Scope
1/1 This standard is concerned with the permitted health, and nutrition claims and the conditions applying to them if being considered for use in the labeling or advertising of foods to be delivered to the final consumer.
1/2 This standard is intended to supplement the Recommendation of Nutrition and Health claims and General Guidelines on Claims. It does not apply to claims such as suitable for diabetics, gluten free, special medical purpose, foods for particular nutritional uses or other claims aimed at consumers with specific disorders.
1/3 Nutrition and health claims shall not be permitted for foods for infants and young children except if it is comply for the requirements of these products.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 1694:2005
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE
Recently Published from Food and Agriculture Sector
GSO 999:1998
Gulf Standard
SAMPLING OF ANIMAL FEEDS
GSO ISO 8129-2:1994
ISO 8129-2:1984
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS
- DETERMINATION OF ALCOHOL-INSOLUBLE
SOLIDS CONTENT: METHOD FOR FRESH
OR QUICK-FROZEN PEAS
GSO 1816:2024
Gulf Technical Regulation
Ground Red Meat and Ground Poultry Meat
GSO 2526:2024
Gulf Technical Regulation
Grinded Thyme Mix (Zaatar)