GSO 2333:2022
Gulf Technical Regulation
·
Edition 2
Current Edition
·
Approved on
19 October 2022
Requirements for Health and Nutrition Claims on Food Products
GSO 2333:2022 Files
Arabic
74 Pages
Current Edition
Reference Language
285.0 SAR
English
53 Pages
Current Edition
250.0 SAR
GSO 2333:2022 Scope
1/1 This standard is concerned with the permitted health, and nutrition claims and the conditions applying to them if being considered for use in the labeling or advertising of foods to be delivered to the final consumer.
1/2 This standard is intended to supplement the Recommendation of Nutrition and Health claims and General Guidelines on Claims. It does not apply to claims such as suitable for diabetics, gluten free, special medical purpose, foods for particular nutritional uses or other claims aimed at consumers with specific disorders.
1/3 Nutrition and health claims shall not be permitted for foods for infants and young children except if it is comply for the requirements of these products.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 1694:2005
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE
Recently Published from Food and Agriculture Sector
GSO CXS 327:2024
CXS 327:2022
Gulf Technical Regulation
Cumin
GSO 2197:2024
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 194-1:2024
Gulf Technical Regulation
Wheat Flour
GSO 1057:2024
Gulf Technical Regulation
Processed Tomato Concentrates