GSO 814:2023
Gulf Technical Regulation
·
Edition 2
Current Edition
· Approved on 14 September 2023
Prepared Meat —Sausage
Replaced Documents:
This document replaces
GSO 1328:2016
Historical Editions!
This document has these historical editions
GSO 814:1997
GSO 814:2023 Files
Arabic 12 Pages
Current Edition
Reference Language
115.0 SAR
English 9 Pages
Current Edition
105.0 SAR
GSO 814:2023 Scope
This standard is concerned with sausages prepared from chilled or frozen red meat and poultry (cooked or uncooked), (smoked or unsmoked), and does not include canned or dried sausages.
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