GSO 2781:2024
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
14 October 2024
Halal Edible Gelatine – Requirements and Test Methods
GSO 2781:2024 Files
Arabic
33 Pages
Current Edition
Reference Language
205.0 SAR
English
35 Pages
Current Edition
205.0 SAR
GSO 2781:2024 Scope
This standard prescribes the requirements and test methods for Halal edible gelatine. It also discusses the gelatine processing chain, setting out the Halal and necessary hygienic conditions for producing gelatine that is Halal, safe, suitable and admissible for human consumption, based on Islamic Rules.
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