Activity Details

" Food safety management system iso 22000:2018 (Transition training course)

  Bahrain   |         |     08:00-13:00   |     Activity Completed
20180111
3750.0 SAR
Standards
English
Ministry of Industry , Commerce and Tourism. - Bahrain
Open   Listed
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Course Objectives:

Understand the fundamental principles of a food safety management system as well as principles, processes and techniques used for the assessment and control of food safety hazards.

·     Understand HACCP methodology and planning according to Codex Alimentarius.

·     Learn the implementation practices and records required for ISO22000:2018 compliance, through detailed explanation of standards clauses and sub clauses and explaining the changes compared to the previous ISO 22000:2005 standard.

·     Understand the principles of prerequisite programs establishment, maintenance and monitoring.

·     Explain the purpose, content and interrelationship of ISO22000:2018, HACCP& ISO9001:2015 and implementation of PDCA cycle.

·     Prepare and advice their organization before a third party/ customer assessment.

Who Should Attend?

Groups:

•             Management Representatives

•             Quality Assurance managers

•             Executive involved with Quality Activities

•             Food safety team leaders and members

•             Food& Beverage-Restaurants/Hotels managers.

•             QC/Laboratory supervisors in the food industry

•             Hospitals food safety personnel and supervisors,

•             Consultants

Industries

•             Food processing companies

•             HACCP certified companies

•             Prospective companies looking for ISO 22000:2018 certifications

•             Catering, restaurants, hotels and hospitals      

 

Course Outlines:

This is a ISO 22000:2018 Transition Training Course. The objective of this Course is to provide learners with the knowledge and skills needed to design and implement food safety management system based on ISO 22000:2018 standard.

Course Training Methods:

This intensive three-day course includes lectures and workshops, making use of real-life case studies. Course success is measured through attendance and continues assessments of participants.

Course Language:

  Course material in English language and delivery will be in Arabic language.

Certificates:

A certificate will be issued to delegates who show satisfactorily completion of the continuous assessment.

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.Introduction: This program is  a three day course which is designed to familiarize trainees with the basic concepts of food safety management systems, according to the updated international standards, to enable participants to get the information, knowledge and skills necessary for the effective application of these systems in the food organizations in the food chain (on day one). (day two and three should focus on updating ISO 22000:2018)

<p>فندق ويندم جراند المنامة خلف مجمع الافنيو البحرين&nbsp;</p> <p>قاعة الاجتماعات&nbsp; -&nbsp; بطابق العاشر</p> <p>للحجز والسكن للضيوف من خارج البحرين، سعر الغرفة المفردة 48 دينار صافي وللغرفة المزدوجة 56 دينار بحريني صافي ( يشمل الضربية والافطار والواي فاي )</p> <p>وللتوصيل من وإلى المطار مجاناً</p> <p>وللحجز يمكنكم التواصل مباشرة مع السيد علي حسن جاسم</p> <p>Jassim, Ali hassan - Wyndham Grand Manama &lt;ahjassim@wyndham.com&gt;</p> <p>مباشر 0097317116116</p> <p>أو منسق الدورة المهندس محمد المؤمن</p> <p>malmoamen@moic.gov.bh</p> <p>0097339400944</p> <p>&nbsp;</p>