GSO TC05-SC1/DS1 2749:2024
GSO 2749:2024
Initial Draft of Gulf Standard Translation
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English
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Prepared By
YSMO
Labelling of prepackaged Fruit and Vegetables
بطاقة البيانات الإيضاحية للخضار والفواكه الطازجة
Stage DS :
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{{'Draft ({0}) released on {1} and is open for public comments until {2}' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate),formatDate(project.deadline)]) }}
{{'Draft ({0}) released on {1} and the public comment period closed on {2}' | dictionary([project.latestAcceptedEdition,formatDate(project.latestAcceptedVersionAcceptanceDate),formatDate(project.deadline)]) }}
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{{'No final draft available. Project was partially rejected. Waiting a new final draft' | dictionary }}
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Basic Details
Related Standards
Food and Agriculture Sector
TC05-SC1 -
GSO Technical Subcommittee for Food Labels
Proposed and Prepared by
YSMO
International Classification of Standards (ICS)
67.040.0
—
Food products in general
Project Scope
This Gulf Standard is concerned with the requirements shall be met on the label of fresh fruits and vegetables, for example (dates, bananas, onions, potatoes, tomatoes, etc.).
تختص هذه المواصفة القياسية بالشروط الواجب توفرها في بطاقة البيانات الإيضاحية للخضار والفواكه الطازجة على سبيل المثال (التمور، الموز، البصل، البطاطس، الطماطم ،... الخ).