GSO 2321:2013
Gulf Technical Regulation
·
Edition 1
Current Edition
·
Approved on
02 October 2013
Essential oils - Parsley oil
GSO 2321:2013 Files
Arabic
10 Pages
Current Edition
Reference Language
105.0 SAR
English
6 Pages
Current Edition
75.0 SAR
GSO 2321:2013 Scope
This Gulf Standard specifies the general requirements and specifications for Parsley essential oil in order to facilitate assessment of its quality.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2197:2024
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 194-1:2024
Gulf Technical Regulation
Wheat Flour
GSO CXS 327:2024
CXS 327:2022
Gulf Technical Regulation
Cumin
GSO 2786:2024
Gulf Technical Regulation
Cloves, Whole and Ground (Powdered)
Select GSO Member Stores
