GSO ISO 734-1:2015

ISO 734-1:2006
Gulf Standard   Current Edition · Approved on 03 September 2015

Oilseed meals -- Determination of oil content -- Part 1: Extraction method with hexane (or light petroleum)

GSO ISO 734-1:2015 Files

English 7 Pages
Current Edition Reference Language

GSO ISO 734-1:2015 Scope

This part of ISO 734 specifies a method for the determination of the hexane extract (or light-petroleum extract), called “oil content”, of meals (excluding compounded products) obtained by the extraction of oil from oilseeds by pressure or solvents.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 1694:2005
 
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE

Recently Published from Food and Agriculture Sector

GSO CXS 327:2024
CXS 327:2022 
Gulf Technical Regulation
Cumin
GSO 2197:2024
 
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 194-1:2024
 
Gulf Technical Regulation
Wheat Flour
GSO 2786:2024
 
Gulf Technical Regulation
Cloves, Whole and Ground (Powdered)