GSO 1328:2016
Gulf Technical Regulation
·
Edition 2
Historical
·
Approved on
12 May 2016
Processed meat: Poultry sausage.
GSO 1328:2016 Files
Arabic
12 Pages
Historical
Reference Language
115.0 SAR
English
9 Pages
Historical
105.0 SAR
GSO 1328:2016 Scope
This standard is concerned with chilled or frozen (cooked and uncooked), smoked or unsmoked poultry meat sausages and does not include dried or canned sausages.
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