GSO ISO 6666:2017
ISO 6666:2011
Gulf Standard
Current Edition
·
Approved on
27 April 2017
Coffee Triprs
GSO ISO 6666:2017 Files
Arabic
5 Pages
Current Edition
English
3 Pages
Current Edition
Reference Language
You can buy this standard from any member store
GSO ISO 6666:2017 Scope
This International Standard specifies the characteristics of triers for green coffee or raw coffee and for parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which is particularly suitable for sampling based on ISO 4072[1].
This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 1694:2005
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE
Recently Published from Food and Agriculture Sector
GSO 2197:2024
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 194-1:2024
Gulf Technical Regulation
Wheat Flour
GSO CXS 327:2024
CXS 327:2022
Gulf Technical Regulation
Cumin
GSO 2786:2024
Gulf Technical Regulation
Cloves, Whole and Ground (Powdered)