GSO ISO 18862:2021
ISO 18862:2016
Gulf Standard
Current Edition
·
Approved on
01 July 2021
Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
GSO ISO 18862:2021 Files
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GSO ISO 18862:2021 Scope
ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.
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