GSO 2469:2021

Gulf Standard   Current Edition
· Approved on 01 July 2021 · Edition 2

Halal foods-Management system requirements for warehousing and related activities

Processes in the food industry
Including food hygiene and food safety
Management systems
Including environmental management systems (EMS), road traffic management systems, energy management systems, health care management systems, etc.

GSO 2469:2021 Files

Arabic 29 Pages
Current Edition Reference Language
185.0 SAR
English 20 Pages
Current Edition
155.0 SAR

GSO 2469:2021 Scope

This Gulf Standard is concerned with the requirements should be met in management system for assurance of the Halal integrity goods and/ or cargo during the warehousing and related activities through the entire process from receiving to delivery.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 1694:2005
 
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE

Recently Published from Food and Agriculture Sector

GSO 999:1998
 
Gulf Standard
SAMPLING OF ANIMAL FEEDS
GSO ISO 8129-2:1994
ISO 8129-2:1984 
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF ALCOHOL-INSOLUBLE SOLIDS CONTENT: METHOD FOR FRESH OR QUICK-FROZEN PEAS
GSO 1816:2024
 
Gulf Technical Regulation
Ground Red Meat and Ground Poultry Meat
GSO 2526:2024
 
Gulf Technical Regulation
Grinded Thyme Mix (Zaatar)