GSO ISO 3475:2022
ISO 3475:2020
Gulf Standard
Current Edition
· Approved on 12 May 2022
Essential oil of aniseed (Pimpinella anisum L.)
Historical Editions!
This document has these historical editions
GSO ISO 3475:2008 & GSO ISO 3475:2008
Adoption Without Modification!
This document is an identical adoption of
ISO 3475:2020
GSO ISO 3475:2022 Files
English 7 Pages
Current Edition
Reference Language
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GSO ISO 3475:2022 Scope
This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.
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