GSO 1060:2022
Gulf Technical Regulation
·
Edition 3
Current Edition
·
Approved on
19 October 2022
GENERAL REQUIREMENTS FOR PREPARATION AND HANDLING OF SHAWURMA
GSO 1060:2022 Files
Arabic
11 Pages
Current Edition
Reference Language
115.0 SAR
English
7 Pages
Current Edition
90.0 SAR
GSO 1060:2022 Scope
This standard is concerned with the general conditions that must be met for the processing and handling of shawarma prepared from beef, buffalo, camel, sheep, goat or poultry chilled or frozen.
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