GSO ISO 23855:2024

Gulf Standard   Current Edition
· Approved on 25 April 2024 ·

Frozen surimi — Specification

Fish and fishery products
Including aquatic molluscs and other marine products

GSO ISO 23855:2024 Files

English 11 Pages
Current Edition Reference Language

GSO ISO 23855:2024 Scope

This document specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation.

This document is applicable to tropical and cold-water surimi.

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