GSO ISO 8586:2024
Gulf Standard
Current Edition
·
Approved on
25 April 2024
·
Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
GSO ISO 8586:2024 Files
English
28 Pages
Current Edition
Reference Language
You can buy this standard from any member store
GSO ISO 8586:2024 Scope
ISO 8586:2012 specifies criteria for the selection and procedures for the training and monitoring of selected assessors and expert sensory assessors. It supplements the information given in ISO 6658.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 1694:2005
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE
Recently Published from Food and Agriculture Sector
GSO 1816:2024
Gulf Technical Regulation
Ground Red Meat and Ground Poultry Meat
GSO 2526:2024
Gulf Technical Regulation
Grinded Thyme Mix (Zaatar)
GSO ISO 1026:1994
ISO 1026:1982
Gulf Standard
Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.
GSO 1000:1998
Gulf Standard
METHOD OF SAMPLING FOR PREPACKAGED
FOOD PRODUCTS
Select GSO Member Stores
Ministry of Industry and Advanced Technology (MoIAT)
Ministry of Industry & Commerce - Kingdom of Bahrain
Saudi Standards, Metrology and Quality Organization
Ministry of Commerce and Industry - Sultanate of Oman