GSO ISO 676:2015
ISO 676:1995
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Spices and condiments -- Botanical nomenclature
GSO ISO 676:2015 Files
English
25 Pages
Current Edition
Reference Language
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GSO ISO 676:2015 Scope
This International Standard gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments.
NOTE 1 As per the ISTA list1), the names of the botanists are given in an abbreviated form, but the names are given in full in annex B.
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