GSO ISO 5507:2015
ISO 5507:2002
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Oilseeds, vegetable oils and fats -- Nomenclature
GSO ISO 5507:2015 Files
English
12 Pages
Current Edition
Reference Language
You can buy this standard from any member store
GSO ISO 5507:2015 Scope
This International Standard gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats).
An alphabetical index of the raw materials is also given to assist in the use of this International Standard.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 1694:2005
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE
Recently Published from Food and Agriculture Sector
GSO CXS 327:2024
CXS 327:2022
Gulf Technical Regulation
Cumin
GSO 2197:2024
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 194-1:2024
Gulf Technical Regulation
Wheat Flour
GSO 2786:2024
Gulf Technical Regulation
Cloves, Whole and Ground (Powdered)